Vegan Chipotle Aioli
This is an easy, creamy recipe for a vegan chipotle aioli dipping sauce. Use this aioli on a sandwich or as a dipping sauce for French fries.
Ingredients
- ½ cup plant-based mayonnaise or ½ cup cashews soaked
- 3 garlic cloves
- 2 chipotle peppers in adobo sauce (and about 1 tsp. of adobo sauce) feel free to add another chipotle pepper or adobo sauce for additional spiciness
- Sea salt to taste
- Juice from one lime
- 1 tsp. olive oil
Instructions
- Combine the ingredients in a food a processor or blender and blend until you reach your desired consistency.
- Adjust the level of salt or spice, if necessary.
- If you are using cashews, don’t get forget to soak them ahead of time. You can soak the cashews overnight, or they can be ready in as quick as 15 minutes, by boiling them. Drain them after soaking.