Mediterranean White Bean Salad
This Mediterranean White Bean Salad is light and refreshing, perfect for the spring or any time.
Ingredients
- 2 cans of white beans cannellini beans work great
- 2 garlic cloves grated
- 1 red onion
- 1 bunch of kale
- Fresh parsley and mint
- 1 cup Cherry tomatoes quartered
- Juice from one lemon
- Extra virgin olive oil
Instructions
- Drain and rinse the two cans of cannellini beans and set aside.
- De-stem and clean the kale. In a large bowl, add the kale and a healthy portion of olive oil and massage. Once the kale has softened, set aside.
- Grate the garlic cloves, roughly chop the onion, parsley, and mint, and cut the cherry tomatoes into quarters.
- In a large bowl, combine all the ingredients with the juice of one lemon and a bit of olive oil.
- Season to taste with salt and pepper.