Waffle Fry Nachos
Waffle Fry Nachos are a great addition for your game day spread. It’s the perfect finger food appetizer for Super Bowl Sunday or any time you want a quick and delicious snack.
You can get creative with your waffle fry nachos by adding your favorite nacho toppings!
My Inspiration
I recently picked up a bunch of cookbooks and got the inspiration for this dish from Taste of Home’s Cast Iron cookbook. However, I am making this my own by adding my favorite nacho toppings. Feel free to get creative by customizing the nachos with yours!
This was a big hit with my guests during college football bowl season. If you haven’t read my About Me page, you should know that I’m from Ohio, and thus a die-hard Buckeyes fan. Go Bucks! The 2022-23 season didn’t have the ending we wanted, but I still have to feed people!
For this recipe, you can use frozen waffle fries, but if you’re feeling ambitious feel free to make your own fries. Just remember the tips I shared on how to make the best baked fries. If want to fry them or air fry them, you may need a different technique.
What you need to make waffle fry nachos
- 1 bag of frozen waffle fries
- 1 pound of ground beef
- Taco seasoning
- ½ tsp. Salt
- ½ tsp. Pepper
- 1 tsp. Ground coriander
- 1 tsp. Cumin
- ½ tsp. Ground ancho chili powder
- 1 tbsp. Garlic powder
- 1 tbsp. Onion powder
- 1 tbsp. Oregano
- Beef flavored Better than Bouillon
- Cheese – you can use a 4 cheese Mexican blend or another cheese of your choice
- Sour cream
- Salsa (optional)
- Guacamole (optional)
How to make waffle fry nachos
- Make the fries according to the package directions
- In a non-stick skillet, or in your cast iron skillet, brown the ground beef. Drain any excess grease if necessary. Season the ground beef with the taco seasoning mixture. Let cook for 5 minutes. Add water and beef flavored Better than Bouillon and blend well.
- If you are using the same skillet, put the ground beef in separate container
- When the fries are done, add them to the skillet. Top with cheese. Add the beef, then top with more cheese.
- Bake for 5 minutes or until the cheese is melted.
- Remove from the oven and top with any other items such as onions, sour cream, salsa, and guacamole.
Serve immediately and enjoy!
More Appetizers
Waffle Fry Nachos
Ingredients
- 1 bag of frozen waffle fries
- 1 pound of ground beef
- Beef flavored Better than Bouillon
- Cheese
- Sour cream optional
- Salsa optional
- Guacamole optional
Taco seasoning
- ½ tsp. Salt
- ½ tsp. Pepper
- 1 tsp. Ground coriander
- 1 tsp. Cumin
- ½ tsp. Ground ancho chili powder
- 1 tbsp. Garlic powder
- 1 tbsp. Onion powder
- 1 tbsp. Oregano
Instructions
- Make the fries according to the package directions
- In a non-stick skillet, or in your cast iron skillet, brown the ground beef. Drain any grease of necessary. Season the ground beef with the taco seasoning mixture. Let cook for 5 minutes. Add water and beef flavored Better than Bouillon and blend well.
- If you are using the same skillet, put the ground beef in separate container
- When the fries are done, add them to the skillet. Top with cheese. Add the beef, then top with more cheese.
- Bake for 5 minutes or until the cheese is melted.
- Remove from the oven and top with any other items such as onions, sour cream, salsa, and guacamole.
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