Garlic Confit Toast
This garlic confit toast is pure perfection. The fresh herbs, garlic confit, and butter takes toast to the next level. You have to try this flavor packed toast!
How to make garlic confit?
- Pre-heat the oven to 250° F.
- In an oven-safe baking dish, add the peeled garlic and enough oil to cover the garlic. You can use grapeseed, avocado, olive oil, or another high-heat oil.
- Cover with foil.
- Bake for about 3 hours or until the garlic is brown and soft.
- Allow the oil and garlic to completely cool before storing. Store in an airtight glass or plastic container in the fridge for up to three months.
Want more details about garlic confit? Check out what I’ve learned about how to make this amazing spread.
Once you make the garlic confit, you can combine the ingredients below to spread them on your favorite bread to toast.
How to make garlic confit toast
Feel free to get creative with your garlic confit. I wanted some spice to mine, so I added a dried chipotle pepper to the oil before putting it into the oven. It resulted in a very modest heat level. To achieve a stronger heat level, next time I am going to try to add a fresh pepper to the oil.
Otherwise, to have a spicy garlic confit toast you can add red pepper flakes to the ingredients list below.
@sundaysatts Sometimes hubby likes to keep me company in the kitchen. My mic has picked up some interesting conversations, but this moment is all I need. He was excited about this garlic confit toast and I was happy to oblige. #garlicconfit #garlicconfittoast #veganbutter #veganrecipes #glutenfree #glutenfreerecipes #hotmic #linkinbio #follow #glutenfreefood #sundaysatts #tiktokfood ♬ Love, Need And Want You – Album Version – Patti LaBelle
Ingredients
- Vegan butter or regular butter, softened
- Garlic confit
- Fresh herbs (parsley, basil, or another herb)
- Pinch of salt
- Red pepper flakes
- Gluten-free Baguette
Instructions
Combine all the ingredients in a small bowl.
Slice the baguette into 1/4 inch diagonal slices. Spread the mixture onto the baguette. Save a little of the mixture to spread on the toast later.
Toast for 3-5 minutes on each side or until golden brown on the stovetop or using the broil setting on your oven. You can also bake the baguette on 350o F for about 15 minutes or until lightly toasted. Brush the leftover mixture on to the hot toast
Serve this toast alongside amazing soups, or with as an accompaniment to your favorite meal.
SOUPS TO ENJOY WITH GARLIC CONFIT TOAST
Creamy Chicken & Mushroom Soup
Roasted Red Pepper Chickpea Soup
Garlic Confit Toast
Ingredients
- Vegan butter or regular butter softened
- Garlic confit
- Fresh herbs (parsley, basil, or another herb)
- Pinch of salt
- Red pepper flakes
- Gluten-free baguette
Instructions
- Combine all the ingredients (minus the baguette) in a small bowl.
- Spread the mixture onto the baguette. Save a little to spread on the toast when it's fresh out of the oven.
- Toast for 3-5 minutes on each side on the stovetop or using the broil setting on your oven.
- Immediately spread the additional butter mixture onto the toast after removing from your selected heat source.
I didn’t make as much as you did, but it was very good and spicy. Probably because I didn’t measure my red pepper flakes, also the next time that I make this spread I will get the type of bread that you said. Thank you for something different.