Vegetable Broth
This simple vegetable broth recipe is great to consume as is or to use as the base for so many other recipes.
Ingredients
- 2 medium carrots
- 2 medium parsnips
- 4 celery stalks
- 1 yellow onion
- 5 garlic cloves
- 2 bay leaves
- 2 sprigs of rosemary
- 2 sprigs of thyme
- 1 tsp. whole black peppercorns
- sea salt to taste
Instructions
- Prepare the ingredients.
- Add the ingredients to a large pot. Bring to a boil, then allow to simmer for 45 minutes to an hour.
- Strain the vegetable broth and enjoy!