The Best Guacamole
The best and simplest guacamole recipe with ripe avocados, fresh garlic, cilantro, jalapeno, and lime juice.
Cook Time 15 minutes mins
Course Appetizer, Snack
Cuisine Mexican
- 3 fresh garlic cloves
- ½ jalapeno pepper (remove seeds)
- 1 bunch of cilantro
- 2 ripe avocados
- juice from one lime
- salt to taste
- pepper to taste
Make a paste with the garlic cloves and salt.
Once you’ve created your garlic paste, add the cilantro and continue to paste. Because you are turning the cilantro into a paste, I recommend using the stems.
Add the jalapeno and roughly grind/paste if you don’t want to eat chunks of the chile pepper. Alternatively, you can also finely dice the jalapeno and add without any further grinding.
Cut the avocados and remove the flesh directly into the mortar and smash, mixing with the paste.
Add the lime juice, pepper, and additional salt to taste.
Serve immediately and enjoy!
Keyword appetizer, dipping sauce, gluten-free, sandwich spread, snack, vegan