Roasted Rosemary Potatoes
Roasted Rosemary Potatoes are the perfect crispy side dish to accompany your next meal or salad topping.
Ingredients
- Potatoes (baby red or yellow)
- Minced garlic
- Fresh rosemary
- Sea salt to taste
- Pepper to taste
- Olive oil
Instructions
- Clean and cut potatoes in half.
- In a large pot, add the potatoes, salt, and enough water to cover the potatoes. Boil the potatoes for 5-7 minutes, just until the potatoes are tender.
- Strain the potatoes and put them back in the pot or in a large bowl.
- Toss the potatoes in olive oil, fresh rosemary, minced garlic, and sea salt.
- Spread potatoes on a foil-lined baking tray or on a crisper tray.
- Bake on 400F for 20-25 minutes or until the potatoes are crispy.
- Serve immediately and enjoy!