Herb Toasted Walnuts
A quick and simple recipe for herb toasted walnuts. These are a great option to top on your fall salad or on your favorite side dish.
Ingredients
- walnuts
- oil
- Italian seasoning
Instructions
- Heat a heavy skillet on medium to low heat.
- Add the walnuts to the skillet.
- Toast for 5 minutes, shaking frequently to avoidburning the walnuts.
- Remove from heat.
- Toss the walnuts in the oil and Italian seasoning.
- Lay the walnuts on a separate plate/dish to allow them to settle.