Garlic Confit
How to make garlic confit, which is a fantastic spread for toast or anything you want to add a bit of flair to.
Ingredients
- 4-5 heads of garlic or as much as you want 😊
- Grapeseed oil enough to cover the garlic
Instructions
- Pre-heat the oven to 250° F.
- In an oven-safe baking dish, add the peeled garlic and enough oil to cover the garlic.
- Cover with foil.
- Bake for about 3 hours or until the garlic is brown and soft.
- Allow the oil and garlic to completely cool before storing. Store in an airtight glass or plastic container in the fridge for up to three months.