Chorizo Burger
Try this amazing Chorizo Burger recipe. This is a quick meal idea for you busy foodies! Feel free to add whatever toppings you like, but to achieve this look, add the Sweet Sriracha Glazed Bacon, Chipotle Mayo, Homemade Guacamole, pepper jack cheese, tomato, and lettuce.
Ingredients
- 1 lb. Mexican Chorizo
- 1 lb. Italian sausage either hot or sweet
- 1 small yellow onion, diced
- 2 packets Culantro Y Achiote (Coriander & Annatto)
- cooking oil enough to sauté onion.
Instructions
- Dice and sauté onion.
- In a large bowl, add both sausages and the sautéed onions and two packets of Culantro Y Achiote (Coriander & Annatto). Mix well and let sit for a few minutes to allow the meat to absorb the spices.
- Make even sized patties. Use a half-cup measuring cup to achieve this.
- You can either put this burger on the grill, cook them on the stovetop, or bake them. Either way, cook them for about 3-5 minutes on each side. Or until the internal temperature reaches 165 degrees Fahrenheit.
- Assemble your burger to your liking!