Go Back
This is an image of the chocolate banana and Nutella muffins from Sundays at T's. The image shows the inside of the muffins with the Nutella oozing out.

Chocolate Banana and Nutella Muffins

These decadent chocolate banana and Nutella Muffins are sure to satisfy your taste buds as you start your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 jumbo muffins

Ingredients
  

  • ½ cup melted vegan butter
  • ½ cup turbinado sugar
  • ½ cup dark brown sugar
  • 3 ripe bananas
  • 2 eggs
  • 1 ½ cup gluten-free flour
  • ½ cup almond flour
  • ¼ cup cocoa powder
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 6 tbsp. Nutella

Instructions
 

  • Pre-heat your oven to 350F.
  • Combine your dry ingredients (gluten-free flour, almond flour, cocoa powder, baking soda and powder, and salt) in a bowl.
  • In a separate bowl, mash your bananas. Slowly incorporate your sugar, butter, and eggs.
  • Once you’ve mixed your wet ingredients, slowly add your dry ingredients.
  • Lastly, spoon about one tbsp. of Nutella into each muffin and swirl with a pointed utensil or a toothpick.
  • Bake in the oven at 350F for 25-30 minutes. Check with a toothpick.
Keyword breakfast, dairy-free, gluten-free, snack