Banana Walnut Muffins
Start your day with this classic gluten-free banana walnut muffin recipe.
Ingredients
- 3 ripe bananas
- 1 cup sugar
- ½ cup melted butter
- 1 ½ cup gluten-free flour
- ½ cup almond flour
- 1 egg
- ½ tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- 1 cup chopped walnuts (optional)
Instructions
- Pre-heat your oven to 350F.
- Combine your dry ingredients (gluten-free flour, almond flour, baking soda and powder, and salt) in a bowl.
- In a separate bowl, mash your bananas. Slowly incorporate your sugar, butter, and eggs.
- Once you’ve mixed your wet ingredients, slowly add your dry ingredients.
- Lastly, fold in the walnuts.
- Add batter to lined muffin tins.
- Bake in the oven at 350F for 25-30 minutes. Check with a toothpick.