This is a recipe for authentic Greek Tzatziki that is perfect as a dip, on a Buddha bowl, or sauce on your favorite Mediterranean-inspired dish. What is tzatziki? Tzatziki is a yogurt-based dip made with grated cucumbers, garlic, fresh herbs, such as dill, mint, and/or …
This easy Tahini Dressing is a quick and simple creamy dressing for a harvest bowl (or Buddha bowl), kale salad, or any other salad that you desire. With only a few ingredients you can have this delicious dressing to complement your next meal. Origin of …
Garlic confit is a fantastic spread that can be used for toast or added to your favorite recipe and is highly customizable. This garlic confit is made in the oven, but you can always make it on the stovetop. One day my husband came home …
Aioli is a mayonnaise-based dipping sauce, but if you’re vegan you’ll have to use a plant-based mayonnaise. Alternatively, you can use cashews as I do in this recipe. I’ve actually made it both ways, which I am going to share with you. Aioli can be …