Copycat Take5
This gluten-free Copycat Take5 is just as good as the original! It has everything you want in a candy bar, it's sweet, salty, crunchy, and chocolaty.
Ingredients
- gluten-free pretzels
- 1 bag caramel
- ½ cup salted peanuts
- 1 10 oz bag Reese's peanut butter chips
- 1 12 oz. bag chocolate morsels
- 4 tbsp. water
- 6 tbsp. milk
Instructions
- Spray a 9x13 dish with cooking oil, then line it with parchment paper.
- Line the dish with the gluten-free pretzels.
- Melt the caramel on the stove or in the microwave with 4 tablespoons of water.
- Pour the caramel over the pretzels and even out.
- Sprinkle the salted peanuts on top.
- Freeze for 15 minutes.
- Melt the peanut butter in the microwave or on the stove. Even if you are using peanut butter from a jar, still melt it because you want a creamier texture. I ended up adding 6 tablespoons of almond milk (that’s all I had on hand) to assist with achieving the creamy texture I was looking for.
- Once the peanut butter is melted, pour over the pretzels, caramel, and peanuts.
- Freeze for another 15 minutes.
- Melt the chocolate morsels. Be careful to watch the temperature. If the chocolate is too hot, then it will melt the caramel.
- Cut the pretzel sheet into equal size bars. One by one, dip into the chocolate and place on another dish lined with parchment paper.
- Place the bars back into the freezer so the chocolate can set.
- Remove from the freezer and enjoy.